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Culinary Lives of John & Abigail Adams –Rosana Y. Wan
March 31, 2016 @ 9:00 AM - 10:00 AM PDT
For those of you who listen regularly you know how I enjoy sharing recipes and the tips I have learned through my years of cooking. Well, Rosana not only has a passion for cooking but also for history. This fabulous publication, beautifully illustrated, is all about two very significant people in American history, their relationship to food, politics, and the world of the 1700’s in early America.